Quality Seafood Delivered Weekly
At the heart of our market is one simple promise: fresh, high-quality seafood sourced weekly based on availability and season.
We offer a rotating selection of fish and shellfish, carefully selected to ensure the best quality for our customers. Because seafood is a natural product influenced by weather, fishing conditions, and seasonal harvest cycles, availability may change from week to week.
All seafood is subject to availability based on current fishing conditions and seasonal supply.
Weekly Fresh Fish
Our fresh fish selection features a variety of customer favorites that we typically carry each week, based on availability and seasonality. Our normal weekly selection includes North Atlantic Salmon, Scottish Salmon, Haddock, Flounder, Halibut, Cod, Catfish, Bluefish, Swordfish, and Tuna.
Selections may vary depending on market availability, but we work to provide a fresh, high-quality assortment each week.
Seasonal & Specialty Seafood
Some of the best seafood is only available during specific harvest seasons. Throughout the year, we feature specialty items that reflect what’s freshest and most abundant at the time.
Seasonal items may include:
- Shad
- Hard Shell Crabs
- Soft Shell Crabs
- Specialty fish varieties
- Other locally harvested selections
These offerings are limited to their natural seasons and are always subject to current fishing conditions.
Understanding Seafood Seasons
Seafood has seasons — just like produce. Weather patterns, water temperatures, migration cycles, and harvesting regulations all influence availability.
We believe in educating our customers so you understand not just what you’re buying — but when and why it’s available.
Shad Season
Shad are typically available in the spring during their spawning run. Their roe is especially prized during this short window of availability.
Crab Season
Hard shell crabs are generally available through the warmer months, with peak availability depending on local water conditions.
Soft Shell Crabs
Soft shells are available when blue crabs molt, which occurs seasonally. Because this process is natural and unpredictable, availability can fluctuate quickly.
